American Stout Recipe - Mint Chocolate Stout
American Stout
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Mint Chocolate Stout
by BlueySvensson on 3/30/2018
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 25.8927 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Patent Malt - UK, Briess Caramel 40L, Caramel/Crystal 80 - US, Chocolate Malt - US, Flaked Barley - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Cocoa Powder last 5 minutes of boil, 2 Celestial Seasonings Peppermint tea bags at flame out, Boiled 2 oz. cocoa nibs in 10 oz. water for 5 min., cut heat and added 4 tea bags to soak; added tincture + tea bags to secondary.
This recipe was cloned from Mint Chocolate Stout .
3% - Black Patent Malt - UK
7% - Caramel/Crystal 80 - US
name
Wyeast American Ale 1056
Cocoa Powder last 5 minutes of boil
2 Celestial Seasonings Peppermint tea bags at flame out
Boiled 2 oz. cocoa nibs in 10 oz. water for 5 min., cut heat and added 4 tea bags to soak; added tincture + tea bags to secondary
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mint Chocolate Stout
American Stout
24.00
Gallons
Liters
Batch Size
25.89
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
66.4 IBU (brewgr)
Bitterness
1.08
BG:GU
42.3 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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