American Stout Recipe - Mint Chocolate Stout

{"RecipeId":60,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100026,"Name":"Mint Chocolate Stout","Description":"NOTE: This was only a 3-gallon batch. Boil size was actually about 3.75 to 4. \r\n\r\nMy OG was 1.043 and FG was 1.012.\r\n\r\nMash temp was around 153.\r\n\r\nThis beer turned out better than expected. But if I do it again, I\u0027ll up the chocolate (in the boil and secondary) and maybe even up the peppermint slightly. Mint came through nicely and all, but it faded as the beer aged in the bottles. And it was never overwhelming, even when it was young. ","ImageUrlRoot":"/img/r/2c/2c275d46-6320-4283-8f87-e453c08d0ed2","StyleId":"20B","StyleName":"American Stout","BatchSize":3,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1349844452780)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0615625,"Fg":1.015390625,"Srm":42.3,"Ibu":66.39112805966667,"BgGu":1.0784345674666673,"Abv":5.956171875,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"223","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.1875","Ppg":"25","L":"300","Use":"Mash","Id":"224","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1875","Ppg":"25","L":"500","Use":"Mash","Id":"225","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.1875","Ppg":"34","L":"40","Use":"Mash","Id":"226","IngId":"106","Name":"Briess Caramel 40L","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"80","Use":"Mash","Id":"227","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"228","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"229","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Mash","Min":"60","Day":"0","AA":"7.3","Ibu":"0","Id":"154","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.3","Ibu":"45.1","Id":"155","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.3","Ibu":"16.8","Id":"156","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7.3","Ibu":"4.5","Id":"157","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"53","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"oz","Use":"Boil","Id":"48","IngId":"39","Name":"Cocoa Powder last 5 minutes of boil","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"49","IngId":"40","Name":"2 Celestial Seasonings Peppermint tea bags at flame out","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Secondary","Id":"50","IngId":"41","Name":"Boiled 2 oz. cocoa nibs in 10 oz. water for 5 min., cut heat and added 4 tea bags to soak; added tincture + tea bags to secondary","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[]}