Saison Recipe - SubTerranian Saison
Saison
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SubTerranian Saison
by FocalPoint 3/29/2018
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Traditional Low ABV style Saison - Brasserie Dupont Replica
10 Gallon Resultant - 13 Gallon Boil
Tasting Notes (1 )
Tasted on 3/30/2018 by FocalPoint
Notes:
Trying a variety of German and Belgian inspired beers while brewing:
Riessdorf Kolsch
Perle Experimental - Schlafen
Sophie - Goose Island Saison
Azacca Pale Ale - Founders
SubTerranian Saison
Saison
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.010
FG
33.8 IBU (tinseth)
Bitterness
0.78
BG:GU
5.7 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.043 FG: 1.002-1.008 / Your FG: 1.010 IBU: 20-35 / Your IBU: 34 SRM: 5-22 / Your SRM: 5.7 ABV: 3.5-9.5 / Your ABV: 4.3 BG:GU: 0.31-0.73 / Your BG:GU: 0.78
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