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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsen - UK
    25% - Vienna - UK
    13% - White Wheat - US
    6% - Carapils - DE
    6% - Crystal 40L - CA
    16 lb kg total fermentables

    Hops

    Sorachi Ace
    24.3
    Sorachi Ace
    9.5
    Sorachi Ace
    0.0
    Sorachi Ace
    0.0
    7.2 oz g total hops

    Yeast

    Belle Saison

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of SubTerranian Saison
    Saison
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.010 FG
    • 33.8 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 5.7° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 142 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 34
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.7
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.78

      British Golden Ale

      OG 0.995
      1.120
      OG: 1.038-1.053 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-45 / Your IBU: 34
      SRM 0
      40
      SRM: 2-6 / Your SRM: 5.7
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.38-1.18 / Your BG:GU: 0.78

      Czech Pale Lager

      OG 0.995
      1.120
      OG: 1.028-1.044 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 34
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.7
      ABV 0
      14
      ABV: 3-4.1 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.45-1.25 / Your BG:GU: 0.78

      Pale Kellerbier

      OG 0.995
      1.120
      OG: 1.045-1.051 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 34
      SRM 0
      40
      SRM: 3-7 / Your SRM: 5.7
      ABV 0
      14
      ABV: 4.7-5.4 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.78
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