Baltic Porter Recipe - S'MORE LINDSEY
Baltic Porter
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S'MORE LINDSEY
by The-Marv on 3/29/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Blackswaen Coffee Malt, Chocolate Malt - US, Black Malt - US, Lactose - Milk Sugar - US, Flaked Barley - US, Nugget Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Marshmallow extract, Graham extract.
67% - Maris Otter Pale - UK
6% - Blackswaen Coffee Malt
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
Add Lactose @ 10 min remaining
Tasting Notes (0)
There aren't any tasting notes logged yet
S'MORE LINDSEY
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.022
FG
-
36.4 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
64.1° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
299 per 12oz
Calories
Clone This Recipe
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