Baltic Porter Recipe - Funeral - Porter

Recipe Info

Recipe Image

Funeral - Porter

by on
All Grain
60 Liter(s)
65.6781 Liter(s)
60 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsner - DE, Munich - UK, Caramel/Crystal 150 - US, Extra Dark Crystal 120L - UK, Chocolate Malt - US, Flaked Oats - US, Herkules Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

43% - Pale 2-Row - UK
8
36
2
Mash
22% - Pilsner - DE
4
38
1
Mash
11% - Munich - UK
2
37
9
Mash
11% - Caramel/Crystal 150 - US
2
35
150
Mash
5% - Extra Dark Crystal 120L - UK
1
33
250
Mash
5% - Chocolate Malt - US
1
34
350
Mash
2% - Flaked Oats - US
0.4
37
1
Mash

Hops

Herkules
120
Pellet
Boil
60 min(s)
3.5
15.5
Cascade
100
Pellet
Boil
10 min(s)
5.8
7.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Protein Rest
Infusion
50
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funeral - Porter
Baltic Porter
  • 60.00 Gallons Liters Batch Size
  • 65.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 43.0° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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