Red Clay Ale April 2018 Recipe

Recipe Info

Recipe Image

Red Clay Ale April 2018

by on
All Grain
100 Gallon(s)
114 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, CaraMunich I - DE, Black Barley - US, Caramel/Crystal 80 - US, Magnum Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
150
38
3
Mash
5% - Flaked Barley - US
8
32
2
Mash
3% - CaraMunich I - DE
5
34
39
Mash
1% - Black Barley - US
2
25
500
Mash
3% - Caramel/Crystal 80 - US
5
35
80
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
23.3
Willamette
5
Pellet
Boil
5 min(s)
5
1.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
51.5 @163.7
2.
114 g boil
3.
14 days at 67

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Clay Ale April 2018
  • 100.00 Gallons Liters Batch Size
  • 114.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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