American Brown Ale Recipe - WALNUT BROWN ALE

Recipe Info

Recipe Image

WALNUT BROWN ALE

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
80%
5 ??

Fermentables

87% - Maris Otter Pale - UK
10
38
3
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
1% - Caramel/Crystal 120 - US
0.13
35
120
Mash
1% - Roasted Barley - US
0.13
25
300
Mash
4% - Flaked Oats - US
0.44
37
1
Mash

Hops

Bramling Cross
1.5
Pellet
Boil
60 min(s)
6
25.6
Fuggles
1
Pellet
Boil
5 min(s)
4.8
2.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Walnut
0.11
lb
Mash
Walnut
0.11
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WALNUT BROWN ALE
American Brown Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 15.1° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.016
IBU 0
120
IBU: 20-30 / Your IBU: 28
SRM 0
40
SRM: 18-35 / Your SRM: 15.1
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.54

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