Belgian Blond Ale Recipe - Abby Vs. The Monk

Recipe Info

Recipe Image

Abby Vs. The Monk

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
82%
Belgian Blonde Ale

Fermentables

2% - Belgian Aromatic - BE
0.25
37
32
Mash
98% - Pale Ale - BE
10
38
3
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.8
Saaz
1
Pellet
Boil
20 min(s)
3.8
7.7

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abby Vs. The Monk
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.0° SRM Color
  • 82% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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