Gueuze Recipe - Orange gose
Gueuze
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Orange gose
by Jcbrew92 on 3/20/2018
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Plus Extract Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Acidulated Malt - DE
, Caramel/Crystal 20 - US, Pilsner - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Coriander, Sea Salt.
This recipe was cloned from Pop Gose the Weasel .
17% - Acidulated Malt - DE
6% - Caramel/Crystal 20 - US
name
White Labs California Ale WLP001
Coriander and sea salt last 5 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
11.0 IBU (tinseth)
Bitterness
0.22
BG:GU
4.3 ° SRM
Color
78%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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