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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - White Wheat - US
    17% - Acidulated Malt - DE
    6% - Caramel/Crystal 20 - US
    33% - Pilsner - US
    9 lb kg total fermentables

    Hops

    Citra
    6.2
    East Kent Goldings
    4.8
    1 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Coriander
    Sea Salt

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Orange gose
    Gueuze
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 11.0 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 4.3° SRM Color
    • 78% Efficiency
    • 4.8% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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