English Porter Recipe - Peanut Butter Cup Porter

Recipe Info

Recipe Image

Peanut Butter Cup Porter

by on
All Grain
4 Gallon(s)
4.75 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Carafoam - DE, Caramel/Crystal 75 - US, Chocolate Malt - US, Magnum Hops, Willamette Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

75% - 2-Row - US
7
37
1
Mash
3% - Carafa III - DE
0.25
32
525
Mash
11% - Carafoam - DE
1
34
1
Mash
5% - Caramel/Crystal 75 - US
0.5
35
75
Mash
6% - Chocolate Malt - US
0.6
34
350
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
26.2
Willamette
1
Pellet
Boil
15 min(s)
5
10.8

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Cup Porter
English Porter
  • 4.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 34.9° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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