Old Ale Recipe - Born A Bitter Old Man

Recipe Info

Recipe Image

Born A Bitter Old Man

by on
All Grain
50 Liter(s)
90 Liter(s)
60 min
50%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Sugar - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Liberty Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from I Was Born A Bitter Old Man.

Fermentables

56% - 2-Row - US
10
37
1
Mash
33% - Brown Sugar - US
6
46
10
Late
6% - Biscuit Malt - BE
1
36
23
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Liberty
150
Pellet
Boil
60 min(s)
4
22.7
Liberty
75
Pellet
Boil
30 min(s)
4
8.7
Nugget
50
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Born A Bitter Old Man
Old Ale
  • 50.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 11.3° SRM Color
  • 50% Efficiency
  • 8.7% ABV Alcohol
  • 284 per 12oz Calories
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