Old Ale Recipe - I Was Born A Bitter Old Man

Recipe Info

Recipe Image

I Was Born A Bitter Old Man

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Sugar - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Liberty Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - 2-Row - US
3
37
1
Mash
9% - Brown Sugar - US
0.5
46
10
Late
18% - Biscuit Malt - BE
1
36
23
Mash
18% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Liberty
1
Pellet
Boil
30 min(s)
4
32.9
Liberty
1
Pellet
Boil
5 min(s)
4
8.5
Nugget
1
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Was Born A Bitter Old Man
Old Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.022 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 22.5° SRM Color
  • 50% Efficiency
  • 11.9% ABV Alcohol
  • 406 per 12oz Calories
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