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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    19% - 2-Row - US
    38% - Maris Otter Pale - UK
    17% - Munich - Light 10L - US
    5% - Roasted Barley - US
    4% - Caramel/Crystal 60 - US
    4% - Chocolate Malt - US
    2% - Black Malt - US
    2% - Smoked Malt - US
    4% - Carapils - DE
    1% - Carafa II - DE
    2% - Wheat - US
    4% - Dry Malt Extract - Light - US
    26.55 lb kg total fermentables

    Hops

    Nugget
    47.1
    Columbus
    13.2
    3 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of BlackBeards Imperial Stout
    Imperial Stout
    • 5.75 Gallons Liters Batch Size
    • 8.25 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.119 OG
    • 1.024 FG
    • 60.3 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 61.0° SRM Color
    • 70% Efficiency
    • 12.3% ABV Alcohol
    • 429 per 12oz Calories

    Homebrew Style Guide

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