Czech Premium Pale Lager Recipe - Bohemian Pilsner 23L

{"RecipeId":51440,"RecipeTypeId":10,"OriginalRecipeId":51439,"UnitType":"m","IbuFormula":"t","CreatedBy":103318,"Name":"Bohemian Pilsner 23L","Description":"Pre-Brew Day Prep: \n\nFlush GF and Chiller with water. Check its clean.\nCheck I have all equipment ready to use\nEmpty brew Fridge and Set to 9C\n\nBrew Day:\n\nFill GF with 15.65L Water and Set to 62C\nBoil kettle for Yeast Starter - set 200ml aside to cool\nEmpty Brew Fridge - Set to 9c\n\nMASH SCHEDULE; Mash in with 1.5 qt/lb at 145F (62C). Hold it for 20 min. Raise it to 158F (70C). Hold it for 30 min. Raise it to 168F (75C). Hold it for 10 min. \n\n5.2-5.4 Mash pH\n\nYeast x 2 Packs - Rehydrate once Mash is on (Don\u0027t let it sit for more than 1 hour). Boil water - set 200ml in jug to cool to 35-40C. Sprinkle yeast on top and leave for 15 mins covered. Then give it a swirl to mix it all together. Put in fridge to cool to pitching temperature (9c)\n\nClarity Ferm - Pitch vial with yeast.\n\nBrulosophy Lager Method:\nPitching Temp -9C - Attenuate to 50% (5 Days ish)\nRamp Temp every 12 hours till it reaches 19C (Takes 10 Days roughly)\n5 Days at 0-1C (Slowly ramp it down - Transfer to Secondary)\n\nSecondary FV - Yes, once lagering\n\nWater Profile - Tap water is fine once treated with Campden Tab.\n\n\n\n\n----------------\n\nFermentation - \n\nRamp up started at 1.025 ish - took 3-4 days to reach 20C where it stayed for at least 7 days\n\n11/5/18 Started ramp down for lager stage -4c from 20C -\u003e 16C\nBottled on 28th May (Roughly 2 week lager)\n\n","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":23,"BoilSize":24.61,"BoilTime":90,"Efficiency":0.82,"DateCreated":"\/Date(1521121676507)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0508774276838082,"Fg":1.0111930340904378,"Srm":2.0898079602575592,"Ibu":25.270336284250785,"BgGu":0.4966905253406334,"Abv":5.119286773544772,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4.5","Ppg":"38","L":"1","Use":"Mash","Id":"268732","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"55","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"3.4","Ibu":"21.89682152497","Id":"287486","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.4","Ibu":"3.37351475928077","Id":"295635","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.4","Ibu":"0","Id":"287488","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"76991","IngId":"3161","Name":"Mangrove Jacks Bohemian Pilsner","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"53808","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"53809","IngId":"8498","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}