Homebrew Recipe Calculator

Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
100% Bohemian Pilsner - DE
4.5 lb kg

Hops

oz g variety type usage time AA   IBU remove
Saaz 21.9
Saaz 3.4
Saaz 0.0
0 oz g

Yeast

name attenuation   remove
Mangrove Jacks Bohemian Pilsner
 

Other Stuff

amount unit name usage remove
Clarity Ferm
Whirlfloc
 

Mash Steps

Mash Steps

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If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of Bohemian Pilsner 23L
Bohemian Pilsener
23.00 Gallons Liters
24.61 Gallons Liters  @  90  min
1.051
1.011
2.1° SRM
82%
25.3 IBU (tinseth)
0.50
5.1% ABV
169 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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