Czech Premium Pale Lager Recipe - Clone Of Czech Pilsner V4

{"RecipeId":117218,"RecipeTypeId":10,"OriginalRecipeId":114103,"UnitType":"m","IbuFormula":"t","CreatedBy":143859,"Name":"Clone Of Czech Pilsner V4","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":22.1068,"BoilSize":26.4979,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1734320663133)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0537897588053817,"Fg":1.0102200541730226,"Srm":4.0638914624099343,"Ibu":37.943307402287196,"BgGu":0.70540021455703061,"Abv":5.6204918975743468,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"4.9896","Ppg":"37","L":"2","Use":"Mash","Id":"619949","IngId":"11840","Name":"Gambrinus Pilsner Malt","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2268","Ppg":"35","L":"6","Use":"Mash","Id":"619950","IngId":"11841","Name":"Gambrinus Vienna Malt","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"13","Ibu":"33.8783408610188","Id":"633459","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"2.3","Ibu":"2.62283996112959","Id":"633460","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"2.3","Ibu":"1.44212658013879","Id":"633461","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"172670","IngId":"9211","Name":"Omega Pilsner","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"112018","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"ml","Use":"Boil","Id":"112019","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"193864","Rank":"1","Text":"8.5 gal H2O, 0.5 g gypsum, 0.8 g calcium chloride, 1.2 g magnesium, 1.0 g NaHCO3"},{"Id":"193865","Rank":"2","Text":"0.2 g Kosher salt, ascorbic acid to drop brewing water to pH of 6.0"},{"Id":"193866","Rank":"3","Text":"Pull a third of the thick mash and decoct for 20 minutes."},{"Id":"193867","Rank":"4","Text":"Return decoction back to main mash and mash out at 170 F for 10 minutes."}]}