Imperial Stout Recipe - Cerveja Marcos Kuchak Formula 010 Black magic

Recipe Info

Recipe Image

Cerveja Marcos Kuchak Formula 010 Black magic

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carafa I - DE, Carafa II - DE, Carafa III - DE, Roasted Barley - UK, Dark Chocolate - US, Pale Chocolate - UK, Extra Dark Crystal 160L - UK, Apollo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Black magic.

Fermentables

% kg fermentable ppg   L   usage  
59% 15 2-Row - US 37
Mash
12% 3 Maris Otter Pale - UK 38
Mash
4% 1 Carafa I - DE 32
337°
Mash
2% 0.5 Carafa II - DE 32
412°
Mash
2% 0.5 Carafa III - DE 32
525°
Mash
2% 0.5 Roasted Barley - UK 29
550°
Mash
6% 1.5 Dark Chocolate - US 29
420°
Mash
2% 0.5 Pale Chocolate - UK 32
200°
Mash
12% 3 Extra Dark Crystal 160L - UK 33
160°
Mash
25.5 kg

Hops

g variety type usage time AA   IBU  
60 Apollo Pellet Boil 60 minutes 18.3 33.7
125 Chinook Pellet Boil 30 minutes 13.0 38.4
185 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
60 Apollo Pellet 18.3
125 Chinook Pellet 13.0
185 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale S-04 75%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cerveja Marcos Kuchak Formula 010 Black magic
Imperial Stout
50.00 Gallons Liters
58.00 Gallons Liters  @  90  min
1.106
1.022
90.8° SRM
70%
72.1 IBU (tinseth)
0.68
10.8% ABV
374 per 12oz
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