Imperial Stout Recipe - Cerveja Marcos Kuchak Formula 010 Black magic

Recipe Info

Recipe Image

Cerveja Marcos Kuchak Formula 010 Black magic

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carafa I - DE, Carafa II - DE, Carafa III - DE, Roasted Barley - UK, Dark Chocolate - US, Pale Chocolate - UK, Extra Dark Crystal 160L - UK, Apollo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Black magic.

Fermentables

59% - 2-Row - US
15
37
1
Mash
12% - Maris Otter Pale - UK
3
38
3
Mash
4% - Carafa I - DE
1
32
337
Mash
2% - Carafa II - DE
0.5
32
412
Mash
2% - Carafa III - DE
0.5
32
525
Mash
2% - Roasted Barley - UK
0.5
29
550
Mash
6% - Dark Chocolate - US
1.5
29
420
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash
12% - Extra Dark Crystal 160L - UK
3
33
160
Mash

Hops

Apollo
60
Pellet
Boil
60 min(s)
18.3
33.7
Chinook
125
Pellet
Boil
30 min(s)
13
38.4

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cerveja Marcos Kuchak Formula 010 Black magic
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.106 OG
  • 1.022 FG
  • 72.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 90.8° SRM Color
  • 70% Efficiency
  • 10.8% ABV Alcohol
  • 374 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Viejo Fenec - Imperial Desert ...

Imperial Stout
by CalamarCuchara 10/19/2019 9:41:44 AM

HoHo Heat

Imperial Stout
by McGrainBrew 10/17/2019 1:21:16 PM

Small Blonde low IBU

Imperial Stout
by Brewer 102069 10/16/2019 12:10:24 PM

breakmeal V4

Imperial Stout
by ycsabu 10/15/2019 8:43:26 PM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2