Imperial Stout Recipe - Black magic

Recipe Info

Recipe Image

Black magic

by on
All Grain
11 Gallon(s)
13 Gallon(s)
120 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carafa I - DE, Carafa II - DE, Carafa III - DE, Roasted Barley - UK, Dark Chocolate - US, Pale Chocolate - UK, Extra Dark Crystal 160L - UK, Flaked Oats - US, Corn Sugar (Dextrose) - US, Apollo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - 2-Row - US
30
37
1
Mash
0% - Maris Otter Pale - UK
0
38
3
Mash
4% - Carafa I - DE
2
32
337
Mash
2% - Carafa II - DE
1
32
412
Mash
2% - Carafa III - DE
1
32
525
Mash
2% - Roasted Barley - UK
1
29
550
Mash
5% - Dark Chocolate - US
2.5
29
420
Mash
2% - Pale Chocolate - UK
1
32
200
Mash
3% - Extra Dark Crystal 160L - UK
1.5
33
160
Mash
4% - Flaked Oats - US
2
37
1
Mash
11% - Corn Sugar (Dextrose) - US
5
46
0
Late

Hops

Apollo
2
Pellet
Boil
60 min(s)
18.3
37.1
Chinook
4
Pellet
Boil
30 min(s)
13
40.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black magic
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.109 OG
  • 1.021 FG
  • 77.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 82.3° SRM Color
  • 65% Efficiency
  • 11.4% ABV Alcohol
  • 387 per 12oz Calories
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