Imperial Stout Recipe - Black magic
Imperial Stout
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Black magic
by LostCreekChaz on 10/16/2017
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 120 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carafa I - DE, Carafa II - DE, Carafa III - DE, Roasted Barley - UK, Dark Chocolate - US, Pale Chocolate - UK, Extra Dark Crystal 160L - UK, Flaked Oats - US, Corn Sugar (Dextrose) - US, Apollo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
0% - Maris Otter Pale - UK
3% - Extra Dark Crystal 160L - UK
11% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black magic
Imperial Stout
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.109
OG
1.021
FG
77.7 IBU (tinseth)
Bitterness
0.71
BG:GU
82.3 ° SRM
Color
65%
Efficiency
11.4 % ABV
Alcohol
387 per 12oz
Calories
Clone This Recipe
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