Irish Red Ale Recipe - Wry Irish Red
Irish Red Ale
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Wry Irish Red
by ChistoDex on 3/11/2018
All Grain
4 Gallon(s)
5.5 Gallon(s)
90 min
68%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, CaraRed - DE, Roasted Barley - US, Flaked Rye - US, Honey - US, Rice Hulls - US, Fuggles Hops, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
73% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wry Irish Red
Irish Red Ale
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.014
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
13.6° SRM
Color
-
68%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
Irish Red Ale
OG: 1.036-1.046 / Your OG: 1.056 FG: 1.010-1.014 / Your FG: 1.014 IBU: 18-28 / Your IBU: 22 SRM: 9-14 / Your SRM: 13.6 ABV: 3.8-5 / Your ABV: 5.4 BG:GU: 0.39-0.78 / Your BG:GU: 0.39
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