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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Maris Otter Pale - UK
    4% - Caramel/Crystal 60 - US
    4% - CaraRed - DE
    1% - Roasted Barley - US
    4% - Flaked Rye - US
    9% - Honey - US
    3% - Rice Hulls - US

    Hops

    Fuggles
    16.9
    East Kent Goldings
    7.0
    East Kent Goldings
    4.5
    Liberty
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Wry Irish Red
    Irish Red Ale
    • 4.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 28.5 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 12.8° SRM Color
    • 68% Efficiency
    • 5.7% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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