Munich Dunkel Recipe - Clone Of Black rye lager

Recipe Info

Recipe Image

Clone Of Black rye lager

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 6-Row - US, Vienna - US, De-Bittered Black - BE, Midnight Wheat - US, Cascade Hops, Willamette Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

This recipe was cloned from Black rye lager.

Fermentables

42% - Rye - US
1.8144
37
3
Mash
32% - 6-Row - US
1.3608
35
2
Mash
21% - Vienna - US
0.9072
36
4
Mash
3% - De-Bittered Black - BE
0.1134
34
500
Mash
3% - Midnight Wheat - US
0.1134
32
549
Mash

Hops

Cascade
14.1748
Pellet
Boil
60 min(s)
5.8
10.9
Willamette
14.1748
Pellet
Boil
60 min(s)
5
9.4
Cascade
14.1748
Pellet
Boil
15 min(s)
5.8
5.4
Willamette
14.1748
Pellet
Boil
15 min(s)
5
4.7
Cascade
28.3495
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Czech Pils 2278
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black rye lager
Munich Dunkel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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