Munich Dunkel Recipe - Black rye lager
Munich Dunkel
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Black rye lager
by Brewer 102069 on 4/9/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 6-Row - US, Vienna - US, De-Bittered Black - BE, Midnight Wheat - US, Cascade Hops, Willamette Hops, Wyeast Czech Pils 2278 Homebrew Yeast.
3% - De-Bittered Black - BE
Wyeast Czech Pils 2278
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black rye lager
Munich Dunkel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
24.4° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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