Oatmeal Stout Recipe - Chocolate Snout Chocolate Stout

Recipe Info

Recipe Image

Chocolate Snout Chocolate Stout

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
65%
For my Dad

Fermentables

57% - Maris Otter Pale - UK
7
38
3
Mash
8% - 2-Row - US
1
37
1
Mash
4% - Carafoam - DE
0.5
34
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
2% - Crystal 77
0.25
30
77
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Fuggles
0
Pellet
Boil
60 min(s)
3.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash
cocoa powder - sparge
1
tbsp
Boil

Mash Steps

Mash 156°F
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Snout Chocolate Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 36.5° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 0
SRM 0
40
SRM: 22-40 / Your SRM: 36.5
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.00

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