Weissbier Recipe - Clone Of Hopfenweisse
Weissbier
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Clone Of Hopfenweisse
by MRamen 3/11/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pale 2-Row - US, Perle Hops, Saphir Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Hopfenweisse .
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Clone Of Hopfenweisse
Weissbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.022
FG
41.0 IBU (tinseth)
Bitterness
0.47
BG:GU
4.6 ° SRM
Color
70%
Efficiency
8.4 % ABV
Alcohol
302 per 12oz
Calories
Clone This Recipe
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