Weissbier Recipe - Hefeweizen 20 gal 11-13-24
Weissbier
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Hefeweizen 20 gal 11-13-24
by mattsbrew on 11/10/2024
All Grain + Extract
20 Gallon(s)
23.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich Light - DE, Acidulated Malt - DE
, Red Wheat - US, Pilsner - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Hefeweizen 20 gal 08-21-21.
1% - Acidulated Malt - DE
5% - Carapils - Dextrine Malt - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
15 gal strike water at 154
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefeweizen 20 gal 11-13-24
Weissbier
-
20.00
Gallons
Liters
Batch Size
-
23.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
10.9 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.050 FG: 1.010-1.014 / Your FG: 1.015 ABV: 4.3-5.6 / Your ABV: 4.5 BG:GU: 0.15-0.34 / Your BG:GU: 0.22
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