Weissbier Recipe - Hefeweizen 20 gal 11-13-24

Recipe Info

Recipe Image

Hefeweizen 20 gal 11-13-24

by on
All Grain + Extract
20 Gallon(s)
23.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich Light - DE, Acidulated Malt - DE , Red Wheat - US, Pilsner - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen 20 gal 08-21-21.

Fermentables

38% - White Wheat - US
12.5
40
2
Mash
6% - Munich Light - DE
2
37
6
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
23% - Red Wheat - US
7.5
38
2
Mash
27% - Pilsner - US
9
34
1
Extract
5% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
1% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Hallertauer Mittelfrüh
5
Pellet
Boil
60 min(s)
2.3
10.9

Yeast

Wyeast Weihenstephan Weizen 3068
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 gal strike water at 154
2.
15 gal sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 20 gal 11-13-24
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 8-15 / Your IBU: 11
SRM 0
40
SRM: 2-6 / Your SRM: 3.3
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.22

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