Weissbier Recipe - Hopfenweisse
Weissbier
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Hopfenweisse
by cschrammel 1/24/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pale 2-Row - US, Perle Hops, Saphir Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.022
FG
41.0 IBU (tinseth)
Bitterness
0.47
BG:GU
4.6 ° SRM
Color
70%
Efficiency
8.4 % ABV
Alcohol
302 per 12oz
Calories
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