Oatmeal Stout Recipe - Clone Of German Chocolate Banana Cake Stout

Recipe Info

Recipe Image

Clone Of German Chocolate Banana Cake Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate - UK, Roasted Barley - US, Wheat - US, Special B - BE, Rakau Hops, Fuggles Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Coconut Extract.

This recipe was cloned from German Chocolate Banana Cake Stout.

Fermentables

46% - Maris Otter Pale - UK
4.5
38
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Chocolate - UK
0.5
34
425
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
31% - Wheat - US
3
39
1
Mash
3% - Special B - BE
0.25
30
180
Mash

Hops

Rakau
0.5
Pellet
Boil
60 min(s)
12
21.5
Fuggles
1
Pellet
Boil
30 min(s)
4.8
13.2

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Coconut Extract
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains for 1 hour at 150-152F
2.
Collect wort, total 6.5 gallons
3.
Boil for 90 minutes, add hop additions
4.
Ferment for 2 weeks
5.
Keg/bottle with 1oz or 2oz of coconut extract (depending on taste)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of German Chocolate Banana Cake Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 32.0° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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