Oatmeal Stout Recipe - German Chocolate Banana Cake Stout

Recipe Info

Recipe Image

German Chocolate Banana Cake Stout

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
90 min
78%
Experimental recipe in the works... Will post more info later...

Fermentables

42% - Maris Otter Pale - UK
2
38
3
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
5% - Chocolate - UK
0.25
34
425
Mash
5% - Roasted Barley - US
0.25
25
300
Mash
32% - Wheat - US
1.5
39
1
Mash
5% - Special B - BE
0.25
30
180
Mash

Hops

Rakau
0.25
Pellet
Boil
60 min(s)
12
23.0
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
14.1

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Coconut Extract
2
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Chocolate Banana Cake Stout
Oatmeal Stout
  • 2.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 36.8° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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