Imperial Stout Recipe - split your soul II

Recipe Info

Recipe Image

split your soul II

by on
All Grain + Extract
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
slight adjustments from sys original ...

This recipe was cloned from split your soul.

Fermentables

32% - 2-Row - US
4
37
1
Mash
4% - Belgian Dark Candi Syrup - BE
0.5
32
180
Extract
6% - CaraMunich - BE
0.8
34
47
Mash
8% - Chocolate - UK
1
34
388
Mash
5% - Roasted Barley - UK
0.6
29
350
Mash
6% - Special B - BE
0.8
30
180
Mash
35% - Liquid Malt Extract - Light - US
4.4
35
2
Extract
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
1.2
Pellet
Boil
60 min(s)
12
49.4
Fuggles
0.8
Pellet
Boil
60 min(s)
4.8
13.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
half batch will be oaked in secondary, possibly soaked in buorbon ,
2.
coffee as well for a portion (espresso)
3.
this will be stepped up to a 8 gallon batch

Tasting Notes (1)

Ironfish

Tasted on 3/20/2016 by Ironfish

Notes:

Oaked and cold press espresso. Hit its stride at one year. Gone now. Really gr at with aging. Rich creamy smooth. Hardly a hint of alcohol. Dangerously smooth will brew again just sorry I waited so long

Recipe Facts

split your soul II
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 62.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 61.7° SRM Color
  • 65% Efficiency
  • 8.3% ABV Alcohol
  • 300 per 12oz Calories
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