Imperial Stout Recipe - Faceplant

Recipe Info

Recipe Image

Faceplant

by on
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Munich Dark - DE, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Chocolate - UK, De-Husked Caraf III - DE, Black Malt - UK, Flaked Oats - US, Turbinado - US, Willamette Hops, Simcoe Hops, White Labs London Ale WLP013 Homebrew Yeast, Dark Chocolate - 85% @ 15min, Oak, American Med in Buffalo Trace.

This recipe was cloned from Faceplant - Conversion.

Fermentables

57% - 2-Row - US
75
37
1
Mash
4% - Caramel Pils - BE
5
35
8
Mash
11% - Munich Dark - DE
14.5
37
15
Mash
5% - Caramel/Crystal 60 - US
6.1875
36
60
Mash
0% - Caramel/Crystal 80 - US
0.25
35
80
Mash
3% - Chocolate - UK
3.5
34
425
Mash
5% - De-Husked Caraf III - DE
6.625
32
470
Mash
1% - Black Malt - UK
0.875
28
500
Mash
6% - Flaked Oats - US
8.25
37
1
Mash
9% - Turbinado - US
12
44
10
Late

Hops

Willamette
6.6
Pellet
Boil
60 min(s)
5
10.5
Simcoe
6.6
Pellet
Boil
60 min(s)
13
27.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Dark Chocolate - 85% @ 15min
16.5001
oz
Boil
Oak, American Med in Buffalo Trace
9.9001
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Faceplant
Imperial Stout
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.119 OG
  • 1.035 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 54.5° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 433 per 12oz Calories
Clone This Recipe

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