Imperial Stout Recipe - Faceplant
Imperial Stout
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Faceplant
by Velogopher on 3/8/2018
Recipe Type: All Grain
Batch Size: 32 Gallon(s)
Boil Size: 36 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Munich Dark - DE, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Chocolate - UK, De-Husked Caraf III - DE, Black Malt - UK, Flaked Oats - US, Turbinado - US, Willamette Hops, Simcoe Hops, White Labs London Ale WLP013 Homebrew Yeast, Dark Chocolate - 85% @ 15min, Oak, American Med in Buffalo Trace.
This recipe was cloned from Faceplant - Conversion .
5% - Caramel/Crystal 60 - US
0% - Caramel/Crystal 80 - US
5% - De-Husked Caraf III - DE
name
White Labs London Ale WLP013
Dark Chocolate - 85% @ 15min
Oak, American Med in Buffalo Trace
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
32.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.119
OG
1.035
FG
49.5 IBU (tinseth)
Bitterness
0.42
BG:GU
54.5 ° SRM
Color
75%
Efficiency
10.9 % ABV
Alcohol
433 per 12oz
Calories
Clone This Recipe
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