Faceplant - Conversion Recipe
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Faceplant - Conversion
by Velogopher on 3/8/2018
Recipe Type: All Grain + Extract
Batch Size: 33 Gallon(s)
Boil Size: 34.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Gold - US, Caramel Pils - BE, Liquid Malt Extract - Dark - US, Caramel/Crystal 80 - US, Black Malt - UK, Brown Sugar - US, Flaked Oats - US, Munich Dark - DE, De-Husked Caraf III - DE, Chocolate - UK, Willamette Hops, Simcoe Hops, White Labs London Ale WLP013 Homebrew Yeast, Dark Chocolate - 85% @ 15min, Oak, American Med in Buffalo Trace.
This recipe was cloned from Faceplant extract .
20% - Liquid Malt Extract - Amber - US
4% - Munich - Light 10L - US
2% - Caramel/Crystal 60 - US
6% - Liquid Malt Extract - Gold - US
10% - Liquid Malt Extract - Dark - US
1% - Munich - Light 10L - US
1% - Caramel/Crystal 60 - US
0% - Caramel/Crystal 80 - US
3% - De-Husked Caraf III - DE
name
White Labs London Ale WLP013
Dark Chocolate - 85% @ 15min
Oak, American Med in Buffalo Trace
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
33.00
Gallons
Liters
Batch Size
34.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.195
OG
1.056
FG
24.3 IBU (tinseth)
Bitterness
0.12
BG:GU
58.8 ° SRM
Color
75%
Efficiency
17.8 % ABV
Alcohol
778 per 12oz
Calories
Clone This Recipe
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