Faceplant - Conversion Recipe

Recipe Info

Recipe Image

Faceplant - Conversion

by on
All Grain + Extract
33 Gallon(s)
34.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Gold - US, Caramel Pils - BE, Liquid Malt Extract - Dark - US, Caramel/Crystal 80 - US, Black Malt - UK, Brown Sugar - US, Flaked Oats - US, Munich Dark - DE, De-Husked Caraf III - DE, Chocolate - UK, Willamette Hops, Simcoe Hops, White Labs London Ale WLP013 Homebrew Yeast, Dark Chocolate - 85% @ 15min, Oak, American Med in Buffalo Trace.

This recipe was cloned from Faceplant extract.

Fermentables

20% - Liquid Malt Extract - Amber - US
40
36
10
Extract
20% - 2-Row - US
40
37
1
Mash
4% - Munich - Light 10L - US
8
35
10
Mash
2% - Caramel/Crystal 60 - US
4.6875
36
60
Mash
6% - Liquid Malt Extract - Gold - US
13
36
4
Extract
6% - 2-Row - US
12
37
1
Mash
2% - Caramel Pils - BE
5
35
8
Mash
10% - Liquid Malt Extract - Dark - US
20
36
30
Extract
10% - 2-Row - US
20.75
37
1
Mash
1% - Munich - Light 10L - US
3
35
10
Mash
1% - Caramel/Crystal 60 - US
1.5
36
60
Mash
0% - Caramel/Crystal 80 - US
0.25
35
80
Mash
0% - Black Malt - UK
0.875
28
500
Mash
6% - Brown Sugar - US
13.2
46
10
Late
4% - Flaked Oats - US
8.25
37
1
Mash
2% - Munich Dark - DE
3.3
37
15
Mash
3% - De-Husked Caraf III - DE
6.6
32
470
Mash
2% - Chocolate - UK
3.3
34
425
Mash

Hops

Willamette
6.6
Pellet
Boil
60 min(s)
5
5.2
Simcoe
6.6
Pellet
Boil
60 min(s)
13
13.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Dark Chocolate - 85% @ 15min
16.5
oz
Boil
Oak, American Med in Buffalo Trace
9.9
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Faceplant - Conversion
  • 33.00 Gallons Liters Batch Size
  • 34.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.195 OG
  • 1.056 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 58.8° SRM Color
  • 75% Efficiency
  • 17.8% ABV Alcohol
  • 778 per 12oz Calories
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