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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - 2-Row - US
    4% - Caramel Pils - BE
    11% - Munich Dark - DE
    5% - Caramel/Crystal 60 - US
    0% - Caramel/Crystal 80 - US
    3% - Chocolate - UK
    5% - De-Husked Caraf III - DE
    1% - Black Malt - UK
    6% - Flaked Oats - US
    9% - Turbinado - US
    132.1875 lb kg total fermentables

    Hops

    Willamette
    10.5
    Simcoe
    27.4
    East Kent Goldings
    11.6
    19.8 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Dark Chocolate - 85% @ 15min
    Oak, American Med in Buffalo Trace

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Faceplant
    Imperial Stout
    • 32.00 Gallons Liters Batch Size
    • 36.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.119 OG
    • 1.035 FG
    • 49.5 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 54.5° SRM Color
    • 75% Efficiency
    • 10.9% ABV Alcohol
    • 433 per 12oz Calories

    Homebrew Style Guide

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