Koko Beerware Recipe

Recipe Info

Recipe Image

Koko Beerware

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Chocolate Hazelnut stout

Fermentables

68% - Maris Otter Pale - UK
13
38
3
Mash
1% - Roasted Barley - UK
0.25
29
550
Mash
4% - Chocolate - UK
0.75
34
425
Mash
10% - Flaked Oats - US
2
37
1
Mash
1% - Special B - BE
0.25
30
180
Mash
10% - Munich - UK
2
37
9
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
19.9
Fuggles
1
Pellet
Boil
15 min(s)
4.8
5.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cocoa Powder
6
oz
Boil
Hazelnut Extract - To taste
1
tbsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koko Beerware
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.111 OG
  • 1.028 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 395 per 12oz Calories
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