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Koko Beerware
by eyebeeyous on 10/12/2014
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Chocolate Hazelnut stout
68% - Maris Otter Pale - UK
5% - Lactose - Milk Sugar - US
Wyeast London Ale 1028
Hazelnut Extract - To taste
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.111
OG
-
1.028
FG
-
25.1 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
38.7° SRM
Color
-
75%
Efficiency
-
10.7% ABV
Alcohol
-
395 per 12oz
Calories
Clone This Recipe
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