American Porter Recipe - Clone Of Backdoor Brewing Oatmeal Porter

Recipe Info

Recipe Image

Clone Of Backdoor Brewing Oatmeal Porter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Gladfield Dark Chocolate, Dark Crystal 80L - UK, Pale Chocolate - UK, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Backdoor Brewing Oatmeal Porter.

Fermentables

79% - 2-Row - US
4.3
37
1
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
5% - Gladfield Dark Chocolate
0.25
0
550
Mash
4% - Dark Crystal 80L - UK
0.2
33
80
Mash
4% - Pale Chocolate - UK
0.2
32
200
Mash

Hops

Simcoe
22
Pellet
Boil
60 min(s)
14.1
37.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor Brewing Oatmeal Porter
American Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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