American Porter Recipe - Backdoor Brewing Oatmeal Porter
American Porter
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Backdoor Brewing Oatmeal Porter
by syelaw on 5/4/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Gladfield Dark Chocolate, Dark Crystal 80L - UK, Pale Chocolate - UK, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Gladfield Dark Chocolate
4% - Dark Crystal 80L - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/22/2016 by syelaw
Notes:
Beautifully simple and malty, really enjoyable and so easy to drink for a darker beer, definitely a keeper!
Backdoor Brewing Oatmeal Porter
American Porter
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
37.0 IBU (tinseth)
Bitterness
0.59
BG:GU
32.6 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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