American Porter Recipe - Backdoor Brewing Oatmeal Porter

Recipe Info

Recipe Image

Backdoor Brewing Oatmeal Porter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Gladfield Dark Chocolate, Dark Crystal 80L - UK, Pale Chocolate - UK, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

79% - 2-Row - US
4.3
37
1
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
5% - Gladfield Dark Chocolate
0.25
0
550
Mash
4% - Dark Crystal 80L - UK
0.2
33
80
Mash
4% - Pale Chocolate - UK
0.2
32
200
Mash

Hops

Simcoe
22
Pellet
Boil
60 min(s)
14.1
37.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 5/22/2016 by syelaw

Notes:

Beautifully simple and malty, really enjoyable and so easy to drink for a darker beer, definitely a keeper!

Recipe Facts

Backdoor Brewing Oatmeal Porter
American Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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