Oatmeal Stout Recipe - Marin 1

Recipe Info

Recipe Image

Marin 1

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
A semi-sweet chocolate front provided by the crystal 60 and Chocolate malts folds in with satisfying creaminess given by oats and lactose.

Fermentables

28% - Caramel/Crystal 60 - US
2.75
36
60
Steep
10% - Chocolate Malt - US
1
34
350
Steep
10% - Rolled Oats - US
1
33
2
Steep
21% - Dry Malt Extract - Dark - US
2
44
18
Extract
21% - Dry Malt Extract - Amber
2
42
10
Extract
10% - Lactose - Milk Sugar - US
1
41
1
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.8
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.9

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marin 1
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 39.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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