Dark Mild Recipe - Mild Ale

Recipe Info

Recipe Image

Mild Ale

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Honey Malt - CA, Chocolate Malt - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Brewer's Gold Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

7% - Aromatic Malt - US
0.5
35
20
Mash
7% - Honey Malt - CA
0.5
37
25
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash
52% - Maris Otter Pale - UK
4
38
3
Mash
26% - Caramel/Crystal 40 - US
2
35
40
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
4.8
19.2
Tettnang
0.25
Pellet
Boil
1 min(s)
3
0.1

Yeast

Fermentis Safale S-04
82%

Other Stuff

Yeast Nutrient
0.125
tsp
Mash
Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Ale
Dark Mild
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 131 per 12oz Calories
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