Irish Red Ale Recipe - Easy Red

Recipe Info

Recipe Image

Easy Red

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
One of my first brews. It's been awhile now but I recall this being an early favorite. I never got around to converting this recipe to all grain and making it again, but I will some day.

Fermentables

67% - Amber Liquid Malt Extract
4
36
13
Extract
17% - Dry Malt Extract - Amber - US
1
44
13
Extract
17% - Raw Sugar
1
34
5
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.5
19.7

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 3 Gallons Water
2.
Remove from heat
3.
Add liquid and dry malt extracts and disolve
4.
Bring wort to boil
5.
Add Fuggle Hops
6.
Add golding Hops at 55 minutes
7.
Cool wort, transfer and add yeast
8.
Ferment for a few weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • timcadieux

    What exactly is 'Raw sugar'? Cane sugar?

    12 years ago

Recipe Facts

Easy Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 24.5 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.044
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 18-28 / Your IBU: 20
SRM 0
40
SRM: 9-14 / Your SRM: 9.2
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.44

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