American Amber Ale Recipe - Mistys Mystic Mist Beer

Recipe Info

Recipe Image

Mistys Mystic Mist Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American amber ale with a strong caramel back flavor

Fermentables

88% - 2-Row - US
9
37
1
Mash
3% - Honey Malt - CA
0.3
37
25
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Crystal 120L - CA
0.4
33
120
Mash

Hops

Cascade
0.5
Leaf
Boil
30 min(s)
5.8
7.3
Columbus
1
Pellet
Boil
15 min(s)
15
26.7

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
1
tsp
Boil
Fermax Yeast Nutrient
1
tsp
Boil
Carmel Flavoring
4
oz
Bottle

Mash Steps

standard mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mistys Mystic Mist Beer
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 25-40 / Your IBU: 34
SRM 0
40
SRM: 10-17 / Your SRM: 11.3
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.60

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