Baltic Porter Recipe - Clone Of 512 Brewery Pecan Porter Clone
Baltic Porter
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Clone Of 512 Brewery Pecan Porter Clone
by theinfamousjdizzle on 2/28/2018
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 80L, Chocolate Malt - US, Black Patent Malt - UK, Roasted Pecans, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from 512 Brewery Pecan Porter Clone.
2% - Black Patent Malt - UK
Fermentis Safale US-05
Strike 4.88 gallons at 164 degrees.
Sparge 3.96 gallons at 170 degrees.
Add Irish Moss to boil at 15 minutes.
Ferment at degrees 65-72 degrees for 4 weeks.
Tasting Notes (0)
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Clone Of 512 Brewery Pecan Porter Clone
Baltic Porter
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
34.1° SRM
Color
-
80%
Efficiency
-
7.5% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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