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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pale 2-Row - US
    13% - Crystal 80L
    5% - Chocolate Malt - US
    2% - Black Patent Malt - UK
    3% - Roasted Pecans
    15.5 lb kg total fermentables

    Hops

    Willamette
    19.8
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of 512 Brewery Pecan Porter Clone
    Baltic Porter
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 34.1° SRM Color
    • 80% Efficiency
    • 7.5% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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