Baltic Porter Recipe - Clone Of 512 Brewery Pecan Porter Clone
Baltic Porter
https://brewgr.com/Media/img/mug/34_d.jpg
https://brewgr.com/Media/img/mug/34_t.jpg
Clone Of 512 Brewery Pecan Porter Clone
by theinfamousjdizzle on 2/28/2018
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 80L, Chocolate Malt - US, Black Patent Malt - UK, Roasted Pecans, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from 512 Brewery Pecan Porter Clone.
2% - Black Patent Malt - UK
Fermentis Safale US-05
Strike 4.88 gallons at 164 degrees.
Sparge 3.96 gallons at 170 degrees.
Add Irish Moss to boil at 15 minutes.
Ferment at degrees 65-72 degrees for 4 weeks.
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of 512 Brewery Pecan Porter Clone
Baltic Porter
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
34.1° SRM
Color
-
80%
Efficiency
-
7.5% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
Baltic Porter
OG: 1.060-1.090 / Your OG: 1.072 FG: 1.016-1.024 / Your FG: 1.014 IBU: 20-40 / Your IBU: 20 SRM: 17-30 / Your SRM: 34.1 ABV: 6.5-9.5 / Your ABV: 7.5 BG:GU: 0.22-0.67 / Your BG:GU: 0.27
{"RecipeId":50875,"RecipeTypeId":10,"OriginalRecipeId":15790,"UnitType":"s","IbuFormula":"t","CreatedBy":102542,"Name":"Clone Of 512 Brewery Pecan Porter Clone","Description":"","ImageUrlRoot":null,"StyleId":"9C","StyleName":"Baltic Porter","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1519887791380)\/","BrewSessionCount":1,"MostRecentBrewSession":11585,"Og":1.0719666666666667,"Fg":1.0136736666666666,"Srm":34.059947040294773,"Ibu":19.759635655816407,"BgGu":0.27456649822811097,"Abv":7.5197970000000032,"Calories":244,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"265276","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"2","Ppg":"32","L":"80","Use":"Mash","Id":"265277","IngId":"2380","Name":"Crystal 80L","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"265278","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"265279","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"265280","IngId":"2381","Name":"Roasted Pecans","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"19.7596356558164","Id":"293517","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"75121","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"52326","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"60","Id":"37263","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"85563","Rank":"1","Text":"Strike 4.88 gallons at 164 degrees."},{"Id":"85564","Rank":"2","Text":"Sparge 3.96 gallons at 170 degrees."},{"Id":"85565","Rank":"3","Text":"Add Irish Moss to boil at 15 minutes."},{"Id":"85566","Rank":"4","Text":"Ferment at degrees 65-72 degrees for 4 weeks."}]}
