American Stout Recipe - beefed up stout beer kit

Recipe Info

Recipe Image

beefed up stout beer kit

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
simple stout extract beer kit made into partial mash.

Fermentables

46% - Liquid Malt Extract - Dark - US
6
36
25
Extract
23% - 2-Row - US
3
37
1
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
10% - Roasted Barley - US
1.25
25
300
Mash
8% - Flaked Barley - US
1
32
2
Mash
4% - Smoked Malt - US
0.5
37
9
Mash
4% - Special Roast - US
0.5
33
40
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
20.4
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
11.7
Cascade
1
Pellet
Boil
20 min(s)
5.8
10.2
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Licorice
0.5
oz
Boil
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
licorice root and nutrient in boil at 10 min.
2.
Hit OG. Pitched 2 packs of S-04 yeast. Massive blowoff! Only 1.023 FG.
3.
Smells a little funny early on. Maybe should have left the smoked malt out or licorice root.

Tasting Notes (1)

markvorlauf

Tasted on 4/7/2018 by markvorlauf

Notes:

5.25 gal @ 6% ABV. Nice, mild, floral/herbal aroma. A bit of a dry stout. Semi-sweet up front with a slight roasty, bitter aftertaste. Somewhat thicker mouthfeel. This is like a super Guinness. I like this kind of stout, not sweet. Very dark and opaque. The mash temp got too high ~ 158 degrees. Which accounts for the thicker mouthfeel and lower ABV.

Recipe Facts

beefed up stout beer kit
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 47.0° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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