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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Liquid Malt Extract - Dark - US
    23% - 2-Row - US
    6% - Chocolate Malt - US
    10% - Roasted Barley - US
    8% - Flaked Barley - US
    4% - Smoked Malt - US
    3% - Special Roast - US
    13 lb kg total fermentables

    Hops

    Cluster
    20.4
    Centennial
    11.7
    Cascade
    10.2
    Centennial
    5.5
    3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Licorice
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of beefed up stout beer kit
    American Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 47.9 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 47.0° SRM Color
    • 70% Efficiency
    • 6.7% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20B. American Stout

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.017
      IBU 0
      120
      IBU: 35-75 / Your IBU: 48
      SRM 0
      40
      SRM: 30-40 / Your SRM: 47.0
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.69

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 30-50 / Your IBU: 48
      SRM 0
      40
      SRM: 30-40 / Your SRM: 47.0
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.69

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.017
      IBU 0
      120
      IBU: 35-75 / Your IBU: 48
      SRM 0
      40
      SRM: 30-40 / Your SRM: 47.0
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.69

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 50-70 / Your IBU: 48
      SRM 0
      40
      SRM: 30-40 / Your SRM: 47.0
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 6.7
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.69
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