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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Liquid Malt Extract - Dark - US
    23% - 2-Row - US
    6% - Chocolate Malt - US
    10% - Roasted Barley - US
    8% - Flaked Barley - US
    4% - Smoked Malt - US
    4% - Special Roast - US
    13 lb kg total fermentables

    Hops

    Cluster
    20.4
    Centennial
    11.7
    Cascade
    10.2
    Centennial
    5.5
    3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Licorice
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of beefed up stout beer kit
    American Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 47.9 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 47.0° SRM Color
    • 70% Efficiency
    • 6.7% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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