Baltic Porter Recipe - Baltic Porter V1

Recipe Info

Recipe Image

Baltic Porter V1

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate - UK, Brown Sugar - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

70% - 2-Row - US
5
37
1
Mash
14% - Munich - Dark 20L - US
1
35
20
Mash
6% - Caramel/Crystal 60 - US
0.4
36
60
Mash
3% - Roasted Barley - US
0.2
25
300
Mash
3% - Chocolate - UK
0.2
34
425
Mash
4% - Brown Sugar - US
0.3
46
10
Late

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
35.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter V1
Baltic Porter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.013 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 31.2° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 264 per 12oz Calories
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