Imperial Stout Recipe - smoking stouts

Recipe Info

Recipe Image

smoking stouts

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Golden Naked Oats - UK, Brown Sugar - US, Chocolate - BE, Roasted Barley - BE, Caramel/Crystal 120 - US, Special B - BE, Simcoe Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

50% - 2-Row - US
10
37
1
Mash
25% - Maris Otter Pale - UK
5
38
3
Mash
5% - Golden Naked Oats - UK
1
33
10
Mash
5% - Brown Sugar - US
1
46
10
Late
5% - Chocolate - BE
1
30
340
Mash
4% - Roasted Barley - BE
0.75
30
0
Mash
4% - Caramel/Crystal 120 - US
0.75
35
120
Mash
2% - Special B - BE
0.5
30
180
Mash

Hops

Simcoe
2.5
Pellet
Boil
60 min(s)
13
70.6
Amarillo
1
Pellet
Boil
30 min(s)
9
15.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SirAlfredSamuel

    whoa bro

    10/18/2017 11:27:43 AM

Recipe Facts

smoking stouts
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.028 FG
  • 85.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 38.9° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 402 per 12oz Calories
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