Munich Dunkel Recipe - Dark Lager
Munich Dunkel
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Dark Lager
by DavisBrew on 3/5/2013
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Caramel/Crystal 80 - US, Roasted Barley - US, Briess Munich 10L, Chocolate Malt - US, Chinook Hops, Cascade Hops, White Labs American Lager WLP840 Homebrew Yeast.
7% - Caramel/Crystal 80 - US
White Labs American Lager WLP840
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.010
FG
-
31.7 IBU (brewgr)
Bitterness
-
0.71
BG:GU
-
22.1° SRM
Color
-
65%
Efficiency
-
4.4% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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