American Pale Ale Recipe - Raspberry Sour Puss

Recipe Info

Recipe Image

Raspberry Sour Puss

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
65%
Water Profile: Ca - 115, Mg - 18, SO4 - 233, Cl - 84

Fermentables

35% - 2-Row - US
4
37
1
Mash
35% - Wheat - US
4
39
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Flaked Barley - US
1
32
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Escarpment Labs Anchor Man (Washed from Blondes Are Easy)
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Mash pH - 5.24, Added 10ml Lactic Acid (88%) to lower pH to ~4.5
2.
Kettle Sour for 2 days
3.
Added 3 lbs of Raspberries to primary on day 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Sour Puss
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
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